The carbon footprint of Cheese
Carbonle#37 of 43🧀Carbon footprintCheese
23.88kg CO₂e / kg
Same as a 140 km drive · 56× a kilo of apples
carbonle.pidak.cz
A kilogram of Cheese works out to about 23.88 kg CO₂e (kg CO₂e / kg).
That lands it #37 of the 43 foods on Carbonle, one of the heaviest.
The number is a farm-to-shop average. It counts land use, growing, feed, processing, transport, retail and packaging, with methane folded in as its CO₂ equivalent.
Call it 56 times a kilo of apples (0.43 kg).
Growing a kilo throws off about as much CO₂ as a 140 km drive in a diesel car.
Same cows, same methane. Milk and cheese carry it in every glass and slice.
Want to shrink a plate's footprint fast? This is the one to eat less of.
Compare with
Head-to-head
Figures from OWID / Poore & Nemecek 2018, licensed CC-BY 4.0.
How we get these numbers: Methodology.