The carbon footprint of Soy milk

A kilogram of Soy milk works out to about 0.98 kg CO₂e (kg CO₂e / kg).

That lands it #11 of the 43 foods on Carbonle, one of the lightest.

The number is a farm-to-shop average. It counts land use, growing, feed, processing, transport, retail and packaging, with methane folded in as its CO₂ equivalent.

Call it 2 times a kilo of apples (0.43 kg).

Growing a kilo throws off about as much CO₂ as a 6 km drive in a diesel car.

Tofu and soy milk hand you protein at a fraction of beef's footprint. The swap that actually moves the needle.

Eat it freely. This is the kind of food a low-carbon plate is built on.

Play today's Carbonle →

Compare with

Head-to-head

Figures from OWID / Poore & Nemecek 2018, licensed CC-BY 4.0.
How we get these numbers: Methodology.