The carbon footprint of Citrus fruit

A kilogram of Citrus fruit works out to about 0.39 kg CO₂e (kg CO₂e / kg).

That lands it #1 of the 43 foods on Carbonle, one of the lightest.

The number is a farm-to-shop average. It counts land use, growing, feed, processing, transport, retail and packaging, with methane folded in as its CO₂ equivalent.

Few foods come in lighter. You're down with the fruit and veg.

Growing a kilo throws off about as much CO₂ as a 2 km drive in a diesel car.

Light. Fruit needs little land or feed, and most of its footprint is the farm and the truck.

Eat it freely. This is the kind of food a low-carbon plate is built on.

Play today's Carbonle →

Compare with

Head-to-head

Figures from OWID / Poore & Nemecek 2018, licensed CC-BY 4.0.
How we get these numbers: Methodology.