Beef vs Wine: carbon footprint
Beef99.48kg CO₂e / kg
vs
Wine1.79kg CO₂e / kg
Beef or Wine? Here's what each one costs the climate, measured per kilo over its whole life.
Beef runs about 99.48 kg CO₂e a kilo. Wine runs 1.79.
Beef is the heavier choice, about 56× Wine.
Swap Beef for Wine and you cut about 97.69 kg a kilo, near 98% off.
Per kilo, that gap is a 572 km drive in a diesel car.
Beef: Cows and sheep burp methane and need a lot of land and feed, which is why red meat towers over everything else here.
Wine: Comes from growing and processing the crop, plus whatever it ships in.
Per-kilo numbers skip portion size and how the food was farmed, so take them as the shape of things, not the last word.
More match-ups
Figures from OWID / Poore & Nemecek 2018, licensed CC-BY 4.0.
How we get these numbers: Methodology.